Tuesday, March 20, 2007

MUSHROOMS WITH SAUCE BOLONEZE


Cut up the mushrooms add to margarin end chop fine onion end boil.
Add fix BOLONEZE with some water.
The spice ist laurel.Boil til consistence
Serve as sprinkle with Parmezan.
Have a good appetite!!

2 comments:

  1. hi... thanks for dropped by at my kitchen. great blog here.

    ReplyDelete
  2. Hi, Lydia Nappy New Jear.How are you? Siran

    ReplyDelete