45 or 60 figs perforated with folk Boil 3 tims along 5 minets. After evry boiling cool with cool water as in the
first water put it granule blue stone(cupreous sulphate) for keep the fig's green colour.
1l. water, 1 kilogram sugar end 2kg figs.
Boiled syrup end let the figs.They are
swell.Go into the jam-jar.
Have a good appetite!